Beautiful assortmentof five delicious olives : purple tailladées, cracked green, small coquillos, picholines of Provence and black salt cured, marinated in a light sea salt brine seasoned with thyme and aged red wine vinager. Perfect aperitif olives served with drinks, or mixed into salds, this "Mélange" reflects the art of good living in oiur beautiful Provence.
Ingredients : olives : purple tailladées, cracked green, small coquillos, picholines of Provence and black salt cured, brine, sunflower oil, red wine vinager, thyme of Provence, citric acid as a preservative.